Try an alterantive savory Vietmanese crispy pancake made with rice flour, coconut milk and turmeric, filled with sweet onion, juicy prawns and crunchy bean spouts. Then wrapped with lettuce leaves and fresh herbs, dipped into spicy dipping sauce. It's so delecious! Recipe on the recipe page. Give it a try!
Rice flour
Wheat flour
Coconut milk
turmeric(optional)
Cooked king prawns
Sliced onions
Bean Spouts
Corriander
Mint
Lettuce
Dipping Sauce
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